Napoleon Cherry Wood Chunks 1.5K

Change up the your barbecue smoker with Cherry Wood Chunks. Infuse your barbecue food with a light and fruity flavour that can be sweet or tart. They bring our the best in beef, pork, poultry, lamb, game, and fish.

Add these wood chunks to your Napoleon cast iron charcoal tray, place directly onto the burner, and close the lid to create the smoker effect. Alternatively, add these chunks to your Napoleon charcoal barbecue grill. There's no need to soak these, simply pop them in with your charcoal and watch the smoking magic happen. For longer smoking periods, place wood chunks into a layer of unlit hardwood lump charcoal at intervals.

What will you be cooking first?